Minggu, 23 Mei 2010

[S792.Ebook] Download PDF The Complete Photo Guide to Cake Decorating, by Autumn Carpenter

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The Complete Photo Guide to Cake Decorating, by Autumn Carpenter


This book is a comprehensive how-to book about all of the most popular cake decorating techniques, including piped frosting, fondant, and hand modeled figures. For each technique, there is an overview of the tools and materials used and complete instructions with photos. The organization provides easy access to information with step-by-step directions and 600 full-color photos for clear understanding. Easy projects allow the reader to try the techniques in each section. Galleries of decorated cakes offer the reader examples and inspiration to pursue the hobby for themselves.

  • Sales Rank: #33602 in Books
  • Brand: Creative Publishing International
  • Model: CK-CPGCD
  • Published on: 2012-02-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.00" h x 1.00" w x 8.50" l, 2.52 pounds
  • Binding: Paperback
  • 328 pages
Features
  • 052944018818
  • Brand New Item / Unopened Product
  • Creative Publishing International

Review

"Sugar artist Carpenter (All About Candy Making) perfectly explains her book: 'If you are a beginning decorator, this book will serve as a step-by-step course in cake decorating. If you are an experienced or professional decorator, this book will quickly become your go-to guide when seeking out new techniques.' This is an all-inclusive look at how to make a stunning cake from start to finish. Organized in easy-to-browse sections, it takes readers through the process from preparation, tools, and recipes; to decorating techniques and templates; to extras to make your projects special; to a gallery of designs for inspiration. The numerous photographs are not only visually appealing but educational, and add to the quality of this exceptional work. Essential for anyone interested in baking and decorating cakes." - Library Journal

About the Author
Autumn Carpenter is a nationally known confectionary artist, author, and demonstrator. She has published several books, including the best selling cake book: The Complete Photo Guide to Cake Decorating and The Complete Photo Guide to Cookie Decorating, and Decorating Cakes, Cupcake, and Cookies with Kids. Autumn book Let's Bake Angry Birds Cakes will be published in October 2014. She demonstrates annually at the I.C.E.S. (International Cake Exploration Societ� ) and travels across the United States, sharing the craft of cake decorating and other confectionary arts.�Autumn is co-owner of Country Kitchen SweetArt, a retail cake and candy supply store that has been in her family for over 45 years. The business caters to walk-in store sales, catalog sales, and an online store, shopcountrykitchen.com.Autumn has developed her own line of useful tools and equipment for cake decorating and cookie decorating, and sells them online and in many cake and candy supply stores throughout the United States and in several other countries. Her cakes and products have been featured in numerous publications and magazines including American Cake Decorating and Cake Central. Visit her website, autumncarpenter.com and her blog, autumncarpenter.wordpress.com/

Excerpt. � Reprinted by permission. All rights reserved.

Ganache

Ganache is made by mixing heavy cream with chocolate to make a glaze that is satiny and rich. Ganache can be poured over a cake or whipped to spread on a cake. It also makes a delicious filling. This recipe calls for dark chocolate, but ganache can also be made with white, milk, semi-sweet, or bittersweet chocolate. White chocolate is not technically chocolate because it lacks cocoa powder, but the presence of cocoa butter allows it to work similarly to milk, semi-sweet, or bittersweet chocolate. White chocolate can be colored. Use an oil-based coloring to color white chocolate. The cocoa butter content in the chocolate will affect the thickness of the ganache. A couverture chocolate, or a chocolate with a high amount of cocoa butter, is best for ganache recipes. If using a chocolate with a lower cocoa butter content, the amount of cream can be increased. For the richest, best ganache, use real chocolate with cocoa butter, not candy coating, which has various oils. Candy coating is an affordable alternative and may be used, although the quality of the ganache will not be as good.

Ganache Recipe

- 3 tablespoons (42 g) unsalted butter

- 1/3 cup (80 g) whipping cream

- 8 ounces (227 g) dark chocolate

In a heavy duty saucepan, combine cream and butter. Cook on medium heat until it boils. Remove from heat. Add the chocolate and stir until almost all the chocolate is melted. Whisk the ganache until it is thoroughly melted and the icing is glossy. If chocolate has not completely melted, place the saucepan back on the stove. Heat on warm or very low until the chocolate is melted. Pour or spoon over cake.

Yields: 1 1/2 cups (375 mL)

Quality Counts: Chocolate will differ tremendously in flavor, texture, and thickness. The taste and quality of the ganache will depend on the chocolate used. Choose chocolate that is delicious and melts in your mouth when eaten out of the package, and it will make a fantastic ganache.

Storing Ganache

A cake covered in ganache can be kept at room temperature for one to two days. Unused ganache should be kept in the refrigerator. Ganache can be reheated by placing the ganache in the top pan of a double boiler over warm water. If a whipped ganache is desired, allow ganache to come to room temperature before whipping. Ganache may be reheated in the microwave for 5–10 seconds. Stir, then heat again if necessary, until ganache is desired thickness.

Most helpful customer reviews

69 of 71 people found the following review helpful.
It's Worth Buying!!!
By Queen Bethany
I had checked out the inside of this book online prior to putting it in my wish list. All the subjects it covers in the contents were everything I needed more information on. I am more the type to learn through not only reading instructions but more so visual-seeing the step by step pictures of how the product ultimately is made and finished. I think that for anyone starting out in making and decorating cakes, this is the best book to start out with. I wish that this book was available when i started because I have so many other cake books that covers a lot of separate things where as this book covers it all. Don't think about it, just purchase it! It's worth the investment in the end!!!

57 of 59 people found the following review helpful.
Wonderful teaching book.
By Toni
From the very talented hands of Autumn Carpenter, comes this wonderful and detailed volume of cake decorating, born of her love of cake decorating and teaching. Her store, Country Kitchen Sweet Art, located in Fort Wayne, Indiana has all things related to cake decorating. And because of that love, plus the myriad of questions she has answered over the years and help she has given so many people in this field, especially those first starting out, she has compiled this manual.

It is written on thick, solid paper with bright colors and clear photography, mostly step-by-step tutorials. It is a heavy book that measures approximately 8"x11" in size so its large and with easy print. It is divided into 4 sections and is color-coded on the page headings.

This would be an excellent book for any beginner, and for those with a need for a good reference book. The photographs are in color, and in ordered numbered. I would venture to say that just the sequential photography alone could suffice for someone for whom English isn't a primary language. Projects are also included at the end of each chapter.

All aspects of cake and cupcake decorating have been covered so that if you see something that you would like, you should be able to do the same, perhaps with a wee bit of planning. Also, many of the tools that are used are easily accessible from craft and hobby stores, and when needed, there are plenty of US companies that can be contacted for the rest.

The four section ares:

SECTION ONE:

Basic Cake Preparation
Every tool and cake decorating toy needed for all the projects in this book, and then some, are listed and shown along with an explanation of each. Some things are the "extras" that are nice to have while others can be improvised, and then there are those that you need to have in order to accomplish a project. This covers pans to flower-making tools to machines, bags, and molds.

Baking the Cake/Cupcakes, Torting (cutting crosswise), and Filling
This pretty much covers what you do to make those lovely cakes turn out perfectly shaped so that you can begin the outside work.

Now, while she then gives a great deal of icing recipes, she has not included any batter recipes but does encourage cake mixes.

She gives recipes for making fondant and gumpaste; these can also be easily purchased if you choose not to make these from scratch. Sometimes it's easier in time and money to purchase them as they can be labor intensive, but certainly are not discouraged.

The next area she teaches is color, glorious color! This was a fabulous chapter on coloring with pastes and liquids and the choices you make with the mediums you use. She has provided several color wheels to help you get to your preferred shades.

Now, not all people like fondant, etc. on their cakes. So the choice left is either whipped cream or buttercream. Whipped cream has a very delicate stability and you are limited on time and temperature because of it. But the other alternative is buttercream and it can be a great medium; if you do it the right way, with either a smooth or textured finish, it can look as spectacular, or even better, than a solid covering. This was a wonderful section and if you think about it, this can really be a showstopper if the buttercream is covered in sparkling sanding sugar; a beautiful twinkle under the lights!

Next is ganache, fondant with/without texture, applying fondant to shaped cakes (shaped cakes are always a challenge for me so this was a great section!) as well as cupcake coverings. Cakeboards and how to stack cakes are also taught; the stacking taught is for simple cakes. Anything elaborate such a topsy-turvy, or large party/wedding cakes were not discussed; the foundation of stacking is basically the same with those but they require more detail and were not part of this lesson.

The shelf life of cakes, how soon to bake in advance, transporation, etc follow but it is in the "Cake and Cupcake" chart that you really get a gem of information. Knowing how much to fill a pan and how to determine covering size, baking times, servings, etc is crucial if you are planning because you don't want to waste time or money. Ms. Carpenter has wonderfully given us some great charts to use to help us in this endeavor.

SECTION TWO:

Piping Techniques
How do you use bags, how do you make bags, as well as piping tips available, are part of this lovely chapter. Then its on to piping itself with all the borders and weaves and squiggles and lines you can use to neaten up a cake. How to write with stamps and free-hand completes this part of the chapter. Then it was on to basic flowers.

Next is Royal Icing and it is a great medium! It's a soft, liquidy sugar mixture that hardens into beautiful candy pieces. She gives quite a nice sample of candy pieces along with the templates needed to reproduce the ones taught. The next step in Royal Icing is "run-in" sugar where you can make large pieces/plaques for a cake as well as cake collars. Brush embroidery is another fantastic skill that anyone can use and I highly recommend this to a beginner because, not only is this gorgeous on a cake or cupcake, but it is a sure confidence builder!! She ends this chapter with Royal Icing Stringwork, and if you enjoy those cakes of yesteryear such as in the Lambeth and Victoria era, this chapter is for you! While it is a very basic lesson, this will ensure your confidence to go to the next level.

SECTION THREE:

Fondant and Gumpaste Accents
Woo-hoo!! Fondant and Gumpaste!! Tools, machines, silicone molds, cutters, cookie cutters, patchwork cutters, picks, and plungers are all tools in your decorating arsenal to make long-lasting decorations for people to keep for a long time.

Flowers
This is a great section as you learn to use flower formers as well as make free-hand flowers that will grace your cake or cupcake and add that touch of beauty from "nature".

Bows, frills, and ruffles, drapes, smocking, , curly streamers, eyelet, and quills are extra beautiful choices to add to your project to enhance that special look. Next up is hand-modeled people and animals to make your project extra personal for someone special (the facial expressions are priceless).

SECTION FOUR:

These are all the miscellaneous techniques that are the finishing touches. The one I enjoy the most is the sanding sugars, or sparkles, on a cake. The use of dusts and powders can add a real "wow" factor as well, and shading can be a real draw for the eye.

Stencils, frosting sheets, chocolate transfer sheets, chocolate panels, chocolate molds, use of The Cricut machine, and gelatin round out this final chapter.

I am so pleased with the way that Ms. Carpenter has pulled together all the essentials of cake decorating and placed them in a neat, organized, and visual manner to help bring to the eye and mind, the beauty of cake decorating. Those who enjoy this art or who are just starting out, will really use this as a basic manual of reference. Peace!

25 of 25 people found the following review helpful.
WOW.....THIS IS THE GUIDE.....
By Cafetude
This is HOW a guide to anything should look like. Has high-resolution, close-up, step-by-step photos for everything - with simple instructions for each step. EXCELLENT for a beginner like me. Because instructions alone cannot teach much. I was waiting for this book for 2 weeks after having placed the order on amazon. It said usually ships in 5-10 days. But after the estimated delivery date had passed, I did not want to wait anymore with uncertainty. So, I canceled the order and ordered from ecookbooks.com on their website. Luckily, they had it in stock and I got the book within 6 days. I needed the book badly as I'm a pastry arts student. This book was not my coursebook but after looking up various cake books, this book, I thought, was ideal for me who is not good at decorating. AND I DID NOT REGRET because it is a GREAT book.

See all 228 customer reviews...

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Rabu, 19 Mei 2010

[S869.Ebook] PDF Download A Kinder Way Of Dying: Sarah's Story, by Denise Richardson

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A Kinder Way Of Dying: Sarah's Story, by Denise Richardson

Despite having Down Syndrome and Autism, Sarah Richardson was a skillful communicator using only gestures and signs. When diagnosed with a rare and fast growing cancer, Sarah's inability to speak on her own behalf became my job. Using her quirky sense of humor, stubbornness and determination, Sarah become an inspiration to those who met her. This is the story of my daughter's courageous battle.

  • Sales Rank: #5929766 in Books
  • Published on: 2011-02-25
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .48" w x 6.00" l, .69 pounds
  • Binding: Paperback
  • 210 pages

Most helpful customer reviews

2 of 2 people found the following review helpful.
I highly recommend Sarah's story. It will touch your heart.
By PegEC
This is a heart wrenching and compassionate account from the Mom and caretaker of a disabled and terminally ill young child. All she wanted was for Sarah to have some quality of life and she and her family devoted themselves to trying to make that happen, every day. Read about the obstacles and insensitivity encountered. Sarah was a special child and who touched hearts and lives.

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Selasa, 18 Mei 2010

[B160.Ebook] Ebook Download Disney's WINNIE THE POOH'S CHRISTMAS written

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Disney's WINNIE THE POOH'S CHRISTMAS written

Disney's WINNIE THE POOH'S CHRISTMAS written by Bruce Talkington (1991 Softcover 8 x 10 inches, 46 pages Disney Press)

  • Sales Rank: #12543517 in Books
  • Published on: 1991
  • Binding: Paperback

Most helpful customer reviews

0 of 0 people found the following review helpful.
It's funny and it has a great lesson about thinking of ...
By G. Worth
This is an enjoyable classic that kids (and adults) look forward to reading every holiday season. It's funny and it has a great lesson about thinking of others.

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[R566.Ebook] PDF Download Yekl and the Imported Bridegroom and Other Stories of Yiddish New York, by Abraham Cahan

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Yekl and the Imported Bridegroom and Other Stories of Yiddish New York, by Abraham Cahan

Yekl (1896), the first novel upon which the much acclaimed film Hester Street was based, was probably the first novel in English that had a New York East Side immigrant as its hero. Reviewing it, William Dean Howells hailed Cahan as "a new star of realism."

  • Sales Rank: #644657 in Books
  • Published on: 1970-06-01
  • Released on: 1970-06-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.48" h x .57" w x 5.43" l, .63 pounds
  • Binding: Paperback
  • 272 pages

Most helpful customer reviews

0 of 1 people found the following review helpful.
disappointing work by a great author
By Your Inner Child
I had read Abraham Cahan's "the rise of David Levinsky" and loved it. Cahan wrote relatively few novels. So when I discovered this novel by Cahan I bought it. If you want to be extraordinarily impressed by his work buy Levinsky, Not this novel.

3 of 3 people found the following review helpful.
WOW- After a Steerage voyage and passed the Statue of Liberty in New York harbor- Then what?
By Shalom X
Yiddish Forwards long time editor and social radical Abraham Cahan is probably at his time and all time the greatest authority on Yiddish speaking Immigrants to the US and especially New York and the famed Lower East Side.You will laugh and laugh and sigh, sigh with Nachas! All about mariage, work and divorce of Eastern European immigrants, many forced to leave the Old Country persecutions and poverty for the Goldena Medina - America. Yekl, for example, leaves his Kosher and very Religious Jewish wife and baby behind and settle with a job in a garment sweatshop - like most all of them at the time.. Will he bring his wife and baby boy over? Will Yekl ,who
shaves his beard and dresses nattily and gves most of his Yiddishkeit up continue to love his wife? This is about those who wanted so much - to become "Yenkees"- Americans,- not greeners, anymore. The real deal. The wonderful film Hester Street is based on this tale. Enjoy!

10 of 13 people found the following review helpful.
Great retellings of Jewish stories based in New York!
By Jennifer J. Hoey
Great retellings of Jewish stories based in New York! I had to read it for school, but it was worth it!

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Kamis, 13 Mei 2010

[H445.Ebook] PDF Download Marriages and Families: Intimacy, Diversity, and Strengths with OLC, by David Olson, John DeFrain

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Marriages and Families: Intimacy, Diversity, and Strengths with OLC, by David Olson, John DeFrain

Vital insights into the complexities of family dynamics that can help you create healthier, more honest relationships

Marriages and Families uses research, theory, and practical application to focus on how you can build strong, successful couple and family relationships. Drawing on information from thousands of journals and professional resources, the book focuses on the social environment and how it influences families, cohabitation, and parenting. An improved online learning center aids in assessment and location of additional online information.

  • Sales Rank: #2240133 in Books
  • Published on: 2005-07-21
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.30" h x 1.13" w x 8.40" l,
  • Binding: Hardcover
  • 640 pages

About the Author

David H. Olson is a professor emeritus at the University of Minnesota.

John DeFrain is a professor at the University of Nebraska-Lincoln.

Most helpful customer reviews

0 of 0 people found the following review helpful.
My Sociology textbook
By Linda Ensinger
I received this book within the time frame I was given. The book was in very good condition. Thank you.

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Minggu, 09 Mei 2010

[H363.Ebook] PDF Ebook The slave trade : the history of the Atlantic slave trade, 1440-1870, by Hugh Thomas

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The slave trade : the history of the Atlantic slave trade, 1440-1870, by Hugh Thomas

The Atlantic slave trade was one of the largest and most elaborate maritime and commercial ventures. Hugh Thomas follows the development of this massive shift of human lives across the centuries until the slave trade's abolition in the late 19th century.

  • Sales Rank: #6766922 in Books
  • Published on: 2006-04-01
  • Format: Import
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.13" h x 2.24" w x 5.98" l, 2.41 pounds
  • Binding: Paperback
  • 925 pages

Amazon.com Review
The Slave Trade is a massive (900-page) book that attempts to document the entire history of the Atlantic slave trade, a sordid business that somehow prospered for more than four centuries. As the sheer heft of the book might indicate, the story is complicated. Much of the extensive research conducted by Hugh Thomas relates to rivalries both in Europe and Africa. Those who wonder how slavery could have existed in the United States may find revelatory the moral ambiguity of how the business of transporting slaves was conducted.

From School Library Journal
YA-Thomas concentrates on the economics, social acceptance, and politics of the slave trade. The scope of the book is amazingly broad as the author covers virtually every aspect of the subject from the early days of the 16th century when great commercial houses were set up throughout Europe to the 1713 Peace Treaty of Utrecht, which gave the British the right to import slaves into the Spanish Indies. The account includes the anti-slavery patrols of the 19th century and the final decline and abolition in the early 20th century. Through the skillful weaving of numerous official reports, financial documents, and firsthand accounts, Thomas explains how slavery was socially acceptable and shows that people and governments everywhere were involved in itAfrom African kings and Arab slave traders to the Europeans and Americans who bought and transported them to the New World. Despite the volatility of the subject, the author remains emotionally detached in his writing, yet produces a highly readable, informative book. A superb addition to YA collections.
Robert Burnham, R. E. Lee High School, Springfield, VA
Copyright 1998 Reed Business Information, Inc.

From Library Journal
The age of exploration increased the slave trade, which had begun earlier with the Portuguese and didn't end in Brazil and Cuba until almost 1890. The volume was tremendous. Between 1492 and 1820, "five times as many Africans went to the New World as did white Europeans." Most of the great economic enterprises (sugar, cotton, etc.) of the first four centuries of colonization depended on slaves.
Copyright 1999 Reed Business Information, Inc.

Most helpful customer reviews

0 of 0 people found the following review helpful.
A heavy read, but worth the time
By Amazon Customer
This is a very deep, comprehensive read -- rich with history and information, very educational and enlightening on an enormously important subject. But some sections are extremely thick with details and it can be a slow read through some parts, especially the first few chapters. But it's worth the time to get through. Not a light read. In fact, I took my time with this book, setting it aside for lighter reading from time to time.

35 of 37 people found the following review helpful.
Nine Months
By I. Ranovos
Arghhhh! This book took me nine months to get through! Still, this super-detailed, eye-opening account of the slave trade should be required reading for every high school senior in the world. I was suprised not only by the culpability of the Africans themselves but by that of Hume, Swift, Voltaire...the greatest champions of liberty our civilization has known! I can't believe I didn't know this stuff!
I hope there will be a second edition that takes us up to the slavery currently going on in Mauritania and the Sudan.

0 of 0 people found the following review helpful.
Rich in history
By gobster
The book is very interesting yet very heavy in details, some of which you need prior knowledge to understand. Good book, everyone should read.

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Sabtu, 08 Mei 2010

[C870.Ebook] Download PDF Bittersweet Farm 3: Wingspread (Volume 3), by Barbara Morgenroth

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Bittersweet Farm 3: Wingspread (Volume 3), by Barbara Morgenroth

"Surprise!" Greer's mother says with her unannounced arrival. What Victoria Swope is doing in town is puzzling but they quickly learn the reason and no one is pleased.
When Greer demands to be home-schooled with Talia, the lessons at Bittersweet Farm aren't restricted to dressage, cross-country and show jumping. If the half-sisters can't get along, one of them will be sent abroad to finish high school. Unable to bear leaving the farm's trainer, Lockie Malone, or her horse, CB, Talia grits her teeth and tries to move forward.
It's soon obvious that everyone at the farm faces changes and challenges. Solving them is difficult and maybe impossible.

  • Sales Rank: #450522 in Books
  • Published on: 2014-01-19
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.00" h x .62" w x 5.25" l, .64 pounds
  • Binding: Paperback
  • 248 pages

From the Author
Bittersweet Farm 6: Kyff available March 4, 2014

About the Author
Barbara got her first horse, Country Squire, when she was eleven years old and considers herself lucky to have spent at least as much time on him as she did in the dirt.� Next came Yankee Doodle who was far more cooperative and patient with her.� Over the years, she showed in equitation classes, hunter classes, went on hunter paces, taught horseback riding at her stable called Sunshine Farm, and went fox hunting on an Appaloosa who would jump anything.� With her Dutch Warmblood, Barbara began eventing and again found herself on a horse with great patience and who definitely taught her everything important she knows about horses.

Most helpful customer reviews

4 of 4 people found the following review helpful.
Good Read
By sonnysmom
In book 3 the characters are developed further, and more of the past is revealed. Greer's mother comes to visit, or will she stay. We get to see the struggles that she creates and brings to both Talia and Greer. Also get to see the love that both girls have for the horses that are a big part of their lives.

3 of 3 people found the following review helpful.
Loved it!
By Kyleigh Cohan
This is one of my favorite books from now on. I fell in love with Talia and Lockie. I love the bond between Talia and CB, it reminds me a lot of my horse and I. I love this series and can't wait to read the next book!

3 of 3 people found the following review helpful.
Good and interesting developments.
By Madeleine Reny
The three books are very entertaining. Well written. i would recommend it specially for the holidays so you can read the three books in a row.

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Jumat, 07 Mei 2010

[O101.Ebook] Ebook Free Little White Dogs Can't Jump, by Bruce Whatley

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Little White Dogs Can't Jump, by Bruce Whatley

My Dog Smudge, has got really short legs. Which makes it very difficult for him to jump.

Smudge and his family have a problem to solve-Smudge's legs are so short that he can't jump into the car. One of the children in the family devises a series of ingenious ways of getting Smudge into the car, but none of them work. Who can solve the problem?

Beautifully illustrated, with an endearing main character, this book is a great tool for teaching children how to overcome obstacles. With Whatley's wry sense of humour this book will surely appeal to adults as well.

"By setting this concept within such a familiar tale heightens the artifice, Whatley �€� allows children to explore it on one level while enjoying a fractured fairy tale on another �€� a sophisticated concept."-Kirkus Reviews for Wait! No Paint!

Bruce Whatley, the author of I Wanna Be Famous and Wait! No Paint!, has teamed up with Rosie Smith to create another wonderful dog story that follows on from The Ugliest Dog in the World and That Magnetic Dog. Bruce is well known for his successful children's books which are published both in Australia and the United States.

Also Available:
I Wanna Be Famous
TP $6.95, 0-2071-8150-0 USA
That Magnetic Dog
TP $6.95, 0-2071-8420-8 USA

  • Sales Rank: #2936781 in Books
  • Published on: 2002-07-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.00" h x 8.50" w x .15" l, .60 pounds
  • Binding: Paperback
  • 32 pages

About the Author
Bruce Whatley is one of Australia's most highly regarded and talented authors and illustrators for children, both here and internationally. Since 1992 Bruce has written and/or illustrated over 70 picture books. In 2002 he paired with author Jackie French and illustrated Diary of a Wombat, which was the start of an extraordinary creative collaboration. www.brucewhatley.com

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0 of 0 people found the following review helpful.
must-read for bulldog lovers
By Geri H. Malandra
This book was recommended to me by a tutor in a school where I volunteer because our bulldog is a reading dog there. Anyone who loves bulldogs will appreciate this book which may not be well-known in the U.S. The story is delightful and the drawings are superb.

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Senin, 03 Mei 2010

[Y354.Ebook] Download PDF Vaibhav Lakshmi Vrat Katha Book in Marathi Vaibhava Laxmi Puja (Set of 8 Books) (Vaibhav Lakshmi Vrat Book in English)

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Vaibhav Lakshmi Vrat Books Vaibhav Lakshmi is a miraculous Vrat for achieving happiness, peace, wealth and prosperity. This is the original book, which describes: -correct ways to observe the Vrat -ceremony of its celebration -the story of the Vrat -ceremony for worshiping the ornaments -rules to observe the Vrat -reasons for failing to fulfill desires after observing Vrat -hymns to pray to Goddess Laxmi -true miraculous incidents of performing the Vrat of Shri Vaibhav Laxmi -the Amulet (Yantra) of Shri Laxmiji -photographs of the various incarnations of The Goddess Shri Laxmiji -Arti and prayers recited at offering the plate of food to the Goddess -and more... Also available in Hindi, Gujarati, Marathi and Tamil. We also sell Lakshmi Sri Yantra and we ship all over the world.

  • Sales Rank: #3054322 in Books
  • Published on: 2011
  • Binding: Paperback
  • 48 pages

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